- Reishi mushroom (Ganoderma lucidum)
Reishi mushroom is a popular herb in traditional Chinese medicine and is known for its ability to promote longevity and improve overall health. It is believed to boost the immune system, improve cardiovascular function, and protect against stress and fatigue. Reishi mushroom is also thought to have anti-inflammatory and antioxidant properties, which may help to reduce the risk of chronic diseases such as cancer and heart disease.
- Astragalus (Astragalus membranaceus)
Astragalus is a root herb that has been used in traditional Chinese medicine for centuries to improve immune function and promote longevity. It is believed to have antioxidant, anti-inflammatory, and immune-boosting properties, which may help to protect against a variety of diseases. Astragalus is also thought to have anti-aging effects and may help to improve energy and vitality.
- Goji berries (Lycium barbarum)
Goji berries are a type of fruit that is native to China and is known for its potent antioxidant properties. They are believed to help protect against oxidative stress, which can contribute to the aging process and the development of chronic diseases. Goji berries are also thought to have immune-boosting effects and may help to improve energy and vitality.
- Schisandra (Schisandra chinensis)
Schisandra is a berry herb that is commonly used in traditional Chinese medicine to promote longevity and improve overall health. It is believed to have antioxidant, anti-inflammatory, and immune-boosting properties, which may help to protect against a variety of diseases. Schisandra is also thought to improve mental clarity and focus, and may help to reduce stress and fatigue.
- Cordyceps (Cordyceps sinensis)
Cordyceps is a type of mushroom that is commonly used in traditional Chinese medicine to improve energy and vitality. It is believed to have immune-boosting and antioxidant properties, which may help to protect against a variety of diseases. Cordyceps is also thought to improve cardiovascular function and may help to reduce the risk of chronic conditions such as heart disease and diabetes.